Our freshly baked traditional savory pastries from Azerbaijan and beyond
A round, flaky pastry filled with a warm blend of spices like cumin, anise, and black pepper, finished with a sprinkle of poppy seeds. Perfectly spiced and satisfying!
Traditional Azerbaijani stuffed flatbread, filled with your choice of seasoned ground beef or mixed greens. A savory, homemade delight
Crafted with our freshly handmade pastry dough, this Georgian flaky, buttery pastry is filled with creamy feta cheese for a rich, savory treat
Crafted with our freshly handmade pastry dough, this Georgian flaky, buttery pastry is filled with flavorful ground beef and tangy Zereshk (barberries) for a unique and savory twist
Crafted with our freshly handmade pastry dough, this flaky, buttery pastry is filled with tender chicken, caramelized onions, carrots, dill, and cilantro. A savory delight.
Rich, buttery, flaky pastry wrapped around a flavorful 100% halal beef sausage filling.
Soft, pillowy buns filled with creamy mashed potatoes, delicately seasoned with dill and spices. A comforting classic.
Made with our freshly handmade pastry dough, this golden pastry is stuffed with a savory mix of mushrooms, onions, carrots, cilantro, and dill. A hearty and flavorful treat!
Made with our freshly handmade pastry dough, this golden pastry is filled with a delicious blend of parsley, cilantro, spinach, and cheese. Fresh, savory, and satisfying.
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A delicate pastry filled with freshly hand-ground hazelnuts, fragrant cardamom, and a hint of vanilla sugar.
Traditional Azerbaijani pakhlava with 15 layers of delicate dough, filled with a rich blend of chopped walnuts, cardamom, and vanilla
Delicate layers of dough filled with egg whites, raisins, and chopped walnuts, finished with a brush of honey for a sweet touch
A rich, layered dessert filled with pistachios and finished with a drizzle of sweet syrup
A rich, layered dessert filled with walnuts, and finished with a drizzle of sweet syrup
A rich, layered dessert filled with Nutella and mixed nuts, finished with a drizzle of syrup and chocolate
Sweet Bread: Made from rich, sweetened dough kneaded in melted butter, shaped into balls, brushed with egg yolk and baked to golden perfection
Layers of flaky dough filled with a blend of mixed nuts, fragrant vanilla sugar, and ground cardamom, finished with a light dusting of powdered sugar
Crispy on the outside and flaky within, with delicate spirals of vanilla sugar, butter, and rich whole wheat flour in every layer
A sweet and nutty pastry made from sour cream dough, wrapped in butter and flour, and filled with a blend of apple, walnut, and cinnamon.
Turkish style cookie
Cookie with raisin and cranberry
Our signature and traditional breakfast meals.
Fluffy eggs simmered in a rich, savory tomato sauce, topped with fresh greens. Served with warm, homemade bread for a comforting meal
A flavorful egg dish topped with spiced beef soujouk sausage, and a sprinkle of fresh herbs. A rich and satisfying combination.
Herb omelette (spinach, parsley, dill, green onions) served with fresh yogurt.
Flaky goghal with spramled eggs, soujouk, greens and tomato
Thin, delicate crepes filled with creamy Nutella and fresh strawberries, folded to perfection and topped with a sweet touch.
Freshly cooked traditional food from Azerbaijan and beyond.
A hearty dish of tender beef, carrots, and onions, served with fluffy basmati rice topped with tangy dried barberries. Paired with a refreshing salad.
Handmade dumplings filled with minced meat served with yogurt and homemade tomato sauce.
Creamy Azerbaijani yogurt soup, packed with herbs (dill, cilantro, mint, and spinach) & rice served hot and cold.
Delicate, handmade mini dumplings filled with seasoned minced beef, served on a plate, garnished with fresh dill, and accompanied by rich heavy cream.
The pasta cut into “leaves” or sheets topped withfried minced meat, onions served with homemade yogurt, melted butter
Tender grape leaves stuffed with a flavorful blend of ground beef, rice, and tarragon, served with creamy yogurt on the side. A classic favorite!
Tender grape leaves lovingly stuffed with a savory blend of lentils, rice, onion, parsley, dill, cilantro, and a hint of red pepper flakes
Tender grape leaves stuffed with a flavorful blend of ground beef, rice, and tarragon, served with creamy yogurt on the side. A classic favorite!
Tender dumplings filled with spiced meat, topped with a heavy cream sauce for the perfect balance of flavor and comfort.
Warm, cheesy, and savory dish made with tender chicken, mushrooms, and a rich cream sauce, baked to perfection
Tender chicken served with fresh cucumber, tomato, lettuce, and onion, all topped with our signature homemade sauce in our homemade bread
A perfectly sized wrap with tender chicken, cucumber, tomato, lettuce, and onion, topped with our flavorful homemade sauce.
A satisfying plate of tender chicken served with rice, cucumber, tomato, lettuce, onion, and golden french fries, drizzled with our flavorful homemade sauce
A rich, slow-simmered broth perfect for cold mornings. Served hot with garlic, vinegar, and fresh bread—pure tradition in every sip
Slow-cooked lamb, chickpeas, and rich broth come together in this hearty Azerbaijani stew.
Our freshly baked signature and traditional cakes. We take custom cake orders for your special days.
Our most popular and signature cake—crafted with 15 to 17 thin, crispy layers infused with rich burnt honey, and delicately assembled with our house-made cream
Moist vanilla cake layered with creamy frosting and filled with a vibrant, sweet-tart raspberry sauce between each layer
Rich, moist chocolate cake layered with smooth chocolate frosting for a delicious, melt-in-your mouth treat
Soft vanilla cake layered with fresh cream and filled with a perfectly balanced sweet and tart apricot jam
Moist vanilla cake with dulce de leche frosting, chopped walnuts, and caramel sauce between the layers and on top
A satisfying blend of milky vanilla goodness and Thai tea sweetness
The Azerbaijani version of this dessert features soft sponge cake, coconut cream, topped with coconut flakes and almonds inspired by Rafaello candy
A timeless dessert made of delicate layers of flaky puff pastry, filled with smooth and rich classic cream
A moist pistachio cake layered with rich pistachio frosting, topped with fresh raspberries for a delightful fruity finish
Moist vanilla cake with dulce de leche frosting, chopped walnuts, and caramel sauce between the layers and on top
Countless layers of delicate crepes stacked together, filled with homemade cream and fresh strawberries, and finished with a topping of juicy strawberries.
SHARBAT BAKERY & CAFE EST. 2020
Sharbat Bakery & Cafe
2473 18th Street Northwest, Washington, District of Columbia 20009, United States
Copyright © 2025 Sharbat Bakery & Cafe - All Rights Reserved.
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